I don’t need this booklet anymore, since I no longer have a stove-top pressure cooker and since the recipes aren’t very exciting. Instead, their purpose is to acquaint the new user with the range of foods that can be cooked in a pressure cooker. The recipes are basic preparations, none have a much flair. But Pressure Cooker, User’s Manual, has only 8 pages of recipes, from soups to vegetables to rice and pastas to game and poultry to meat to fish to desserts. How about the recipes in this booklet? Good recipes might make me keep an instruction cookbook. The cooking times for chicken correlate well with the times in my current electric cooker instruction booklet ( Cuisinart Electric Pressure Cooker). I’ve used this booklet – that note is in my handwriting. For instance, the length of time to cook chicken is discussed in this section: I now use an electric pressure cooker, so only the cooking time lengths and pressure release times are useful to me. The first few pages detail how to use a stove-top pressure cooker and how long to cook a variety of foods. I have already talked about that specific pressure cooker in my post Fagor Pressure Cookers, More than 50 Recipes. This is the instruction manual that came with the pressure cooker I bought sometime in the early 2000s. Cookbook #230: Pressure Cooker, User’s Manual, Fagor America, Inc., Lyndhurst, NJ, 1999.
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